Official digital press kit · 2026

Yesterday’s grounds.
Tomorrow’s energy.

Climate Coffee is building a more circular future for coffee—recovering energy from coffee waste to support controlled, indirect roasting through RocketRoast Technology.

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Coffee for people who care•Laramie, Wyoming•RocketRoast Technology

The story

Closing the loop, one roast at a time.

Most coffee follows a linear path: grow, roast, brew and discard. Climate Coffee is working to change that model. Its circular system recovers spent coffee grounds and chaff, prepares that material as a renewable thermal resource and uses the recovered energy to help roast future beans.

The coffee remains separated from the flame and combustion stream. Instead, heat is transferred indirectly and evenly—supporting greater control, protecting against scorching and keeping the bean’s origin, sweetness, acidity and complexity at the center of the cup.

Climate Coffee RocketRoast equipment in Laramie, Wyoming

ROCKETROAST TECHNOLOGY

Taste the bean—not the fuel.

At a glance

Based inLaramie, Wyoming

TechnologyRocketRoast Technology

Heat approachControlled indirect heat

Recovered inputsSpent coffee grounds + coffee chaff

The RocketRoast circle

From waste stream to next roast.

Collect

Recover spent grounds and chaff from the local coffee stream.

Dry

Remove moisture so the recovered material becomes dependable fuel.

Roast

Transfer controlled thermal energy indirectly and evenly to green coffee.

Return

Create biochar with potential for beneficial downstream applications.

Why it matters

A cleaner heat story—and a flavor-first roast.

Waste becomes a resource

Spent coffee material can be redirected from disposal and used for its remaining energy.

Indirect heat protects the coffee

Separating beans from direct flame and combustion gases supports even development and repeatable profiles.

Biochar extends the circle

The process produces a stable carbon-rich material with potential value in soil, filtration and other applications.

For journalists & hosts

Story angles

Can yesterday’s coffee help roast tomorrow’s beans?
How indirect heat changes the conversation about coffee flavor
Building circular climate technology in Laramie, Wyoming
Turning a familiar waste stream into localized thermal energy
Why regenerative coffee must go beyond sustainable packaging

“Coffee should taste exceptional—and its production should leave the Earth better than we found it.”

Approved Climate Coffee brand quote

Approved boilerplate

About Climate Coffee

Climate Coffee is a Laramie, Wyoming-based coffee company developing a more circular approach to roasting. Through RocketRoast Technology, the company recovers spent coffee grounds and coffee chaff, converts their remaining energy into useful thermal heat and applies that heat indirectly to roast coffee. Climate Coffee’s mission is to unite exceptional specialty coffee, scientific innovation and measurable environmental progress—closing the loop one cup at a time.